Make and share this Beer Poached Salmon recipe from Food.com.
Author: CaliforniaJan
Make and share this Tomato Shrimp With Feta Cheese recipe from Food.com.
Author: mewack
Make and share this Easy Spinach and Mushroom Quiche recipe from Food.com.
Author: Felix4067
Make and share this Quick and Easy Salisbury Steak recipe from Food.com.
Author: princessloretta
An elegant and delicious meal, with a minimum of fuss. Quick enough to serve for supper yet special enough for company.
Author: JoAnn
All you need to add to this casserole is a side salad and some crusty bread. Makes a wonderful and tasty meal!
Author: KTs Mom
A very easy impressive dish, but also very quick to prepare. Now being in FL, fresh seafood is always available. But frozen shrimp would work fine for this. And, I also don't have too bad of luck with...
Author: SarasotaCook
Make and share this Abehjerne (Monkey Brains) recipe from Food.com.
Author: Member 610488
I am always looking for ways to serve veggies that my family will eat or that can be made ahead of time for company. This serves both well. The recipe works for each head of cauliflower. For two heads,...
Author: Maureenie
Eggplant dish that can be served either as a side dish, or as as I prefer, a main dish over rice. We sometimes add a little browned ground beef to the mixture (about 1/2 pound) for a little variation....
Author: UmmIbrahim
I created this for the Ready Set Cook contest, I hope you enjoy it! It's cheesy and creamy and easy to make!
Author: Sharon123
Do not scale the fish. The scales become the baking, (grilling?) dish. The amount of basting sauce is enough for a whole fish. Prep time includes marinating time. BTW, it is spelled redfish, but Zaar did...
Author: bayousong
What a cute,fun to make recipe!! This is just cool,using muffin tins for meals is always inteeresting. Isnt it? 8)
Author: OceanIvy
A warm, satisfying way to use some of the piles of zucchini that are around at harvest time. I don't know where my husband got this recipe, but it's a good one.
Author: MarieL
Make and share this Ham and Noodle Casserole recipe from Food.com.
Author: carolinafan
This is one of our family's favorite recipes. It can be used with chicken or pork. The marinade is a must--the longer the better! We prefer it with red, orange, or yellow bell peppers, but the original...
Author: kathryn.kerisit
Make and share this Cauliflower and Potato Bake recipe from Food.com.
Author: Jubes
Need a change from boring, basic fish? My family loves this recipe. I have been told it is "to die for". I have made it several times (changing the type of fish fillets). My favorites are salmon and walleye....
Author: Jill L. Margaritta
You'll be the hit of the party if you walk in with this dish! It's so delicious you'll understand why the recipe is so big!
Author: Donna Luckadoo
From The Oregonian's FOODday section. Quick and easy to put together. I made it for a group of friends and they really enjoyed it.
Author: Jean R
Spicy char-grilled shrimp nestled in corn tortillas with a green tomatillo & avocado salsa. From food t.v.
Author: BerrySweet
Taken from 'Soups and Starters' cook book - Tasty Tip : Often overlooked, chicken wings are inexpensive and very flavourful, Served this way, with a sticky coating they make an ideal snack. Serve with...
Author: McCarthy
Make and share this Roasted Poblano Corn Chowder recipe from Food.com.
Author: Vicki Kaye
This is an old Southern side dish. It's very yummy. I like to add a little butter and sprinkle it with a bit of sugar.
Author: Miss Erin C.
This a co workers recepie! She says they are fantastic and always an appetizer at here holiday functions! Posted for safe keeping!
Author: Mandy ny
Chiko rolls are part and parcel of Australian life, probably inspired by Chinese spring rolls, and are usually eaten with one hand whilst holding a beer in the other hand. The roll consists of shredded...
Author: tsalagi713_12989752
This is a long time family favorite, I make this quite often in the fall and winter season, if desired you could add some cooked crumbled bacon, this recipe can easily be doubled.
Author: Kittencalrecipezazz
I like the taste of Grouper and I had some crab on hand,so I decided to try to make a crust on top to keep the grouper from drying out while baking. I had all the other items listed either in the freezer...
Author: Timothy H.
A great side dish with Mexican food such as tacos or enchiladas! Feel free to substitute cumin for the nutmeg if you'd like for a totally different twist on this recipe.
Author: januarybride
This was a favorite of my children on a cold winter day. Made from ingredients that are usually on hand and quick to prepare. I serve this with cornbread muffins.
Author: DebS 2
Make and share this Warm Dijon Potato Salad recipe from Food.com.
Author: Jolene Green
Make and share this Herbed Baked Scallops recipe from Food.com.
Author: Tebo3759
This is my sister's recipe which she makes for parties and holiday events. The sandwiches are always a popular food item! In Spring of 2007, this recipe was featured in two North Carolina newspapers by...
Author: Seasoned Cook
This recipe is perfect for that leftover turkey after Thanksgiving! These enchiladas are full of flavor and so cheesy! Your family will love them!
Author: AZ Food Critic
Make and share this Cheesy Artichoke & Spinach Dip recipe from Food.com.
Author: Lou van
This light-textured yeast bread, topped with cinnamon-y apples, is a delicious snack or breakfast bread. To save time, bake it the day before, then tent lightly with foil and reheat in a preheated 350°F...
Author: Bonnie G 2
I just got this in an email from Prevention, and it looks so darn unique and good! Perfect for those wonderful Autumn goodies that are coming out at the Farmer's Market.
Author: smellyvegetarian
This recipe was originally published in the Charlotte Observer sometime in the 1960s. I recently found it going through some of my Mother's recipe clippings and knew I had to make it again, as much for...
Author: Gibson Girl
Make and share this Baked French Onion Dip recipe from Food.com.
Author: Krissy-P
This is so simple and easy to make. We have this at work at least once a month. I have made some corrections to the recipe that I failed to add when originally posted. Enjoy.
Author: Nimz_
I'm on a Jetblue flight and watching the Food Network channel and on comes Paula Deen (I've never seen one of her shows) doing a ball game episode. This recipe made me crave Mexican food so we went out...
Author: Chef Shelby
My favorite way of serving brie. I use a pretty fabric ribbon (must be fabric) to tie pastry with a pretty bow, before baking. Comes out fine and doesn't burn in the oven. Serve fruit on the side. I also...
Author: manushag
This one is an African inspired recipe with fruit and vegetables. I like to serve this in bowls on top of some basmati rice.
Author: Lene8655
This recipe comes from a Home Cooking magazine. I make it quite often for dinner, it's a great side dish, very light and fluffy.
Author: Kittencalrecipezazz
Make and share this Mascarpone Cheese - Make Your Own - Substitute recipe from Food.com.
Author: Brenda.
Make and share this Volcanic Shrimp With Dipping Sauce recipe from Food.com.
Author: Boomette
These are tastier than anything I've ever eaten in a restaurant, and, better still, can be made a few hours ahead of your guests arriving. The recipe can be easily adjusted to feed less or more as required....
Author: Kookaburra